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Trebeaché (Tre + Beach + Ay) is an elegant-yet-casual eatery the heart of Blue Mountain Beach offering classic to contemporary fare with a variety of culinary influences. Fresh, chef-driven recipes, Gulf to Table seafood, prime steaks and chops, and a top-notch wine program stand out.

Oysters Intercontinental remains a fixture on Trebeache’s ever evolving menu that features global influence with a hint of Louisiana flair. The raw bar extends beyond oysters, featuring dishes like Taste of Trebeache with Seared Tuna, Shrimp Remoulade, Blue Crab & Grilled Avocado.

Specialties feature the Potato Wrapped Grouper with Lemon Wine Sauce, Asparagus, and Jumbo Lump Crab. The Steak and Chop program features choice cuts of prime quality meats nightly, prepared as a Chef’s special.

Trebeaché also has a thing for fine wine, and their extensive wine list features red and whites from all over the globe, available by the bottle and glass. The restaurant also has a full bar with specialty cocktails. Whether you prefer a Trebeache Sunrise, Sunset, or an Old-Fashioned, there’s something to whet your whistle.

Happy hour at Trebeache is from 5-6 pm with food and drink specials. Enjoy two select entrees for just $32. Svedka cocktails are just $5, along with glasses of quality red and white wines. Select bottles of wine go for $25 throughout the entire restaurant. Nosh on apps like the Au Jus Burger and Truffled Sidewinder Fries and enjoy half-off select beers.

On Sundays from 10-3, enjoy local music while you sip bottomless mimosas. Sunday brunch at Trebeaché features all the best things, from Beignets to Bloody Mary’s garnished with sugared bacon and pickled okra. Pan Sautéed Grouper and Grits ground the brunch menu in all the things we love about breakfast in the South.

The Trebeaché chef team will be rolling out their special brand of hospitality throughout the year with the annual Crawfish Festival, annual Blue Crab Festival, and other holiday brunches and feasts. There's always a reason for celebration with great food, cold drinks and live music.

Event space at Trebeaché accommodates groups ranging from 20-400 guests. The restaurant hosts regular live music events and acts as a venue for 30A Songwriters Fest. The Grand Ballroom and Florida Room are beautiful spaces for special events, wedding dinners, and shows. Six event spaces in total are available, and Stinky's Blue Mountain Catering is on hand to do all the work. Inquire and schedule a tour  by emailing events@trebeache.com.

Trebeaché is located in Redfish Village in Blue Mountain Beach. The restaurant is open daily for dinner from 5 pm to 9 pm, and Sunday brunch from 10 am to 3 pm. Trebeaché's intimate indoor dining room features local art depicting nature scenes in South Walton. If you prefer to dine al fresco, a lovely outdoor patio and garden space are available. Stay tuned to Facebook for info on live music and events. Please call 850-937-7793 for reservations. See menus and more at www.trebeache.com.  

Word of Mouth Restaurant Group is run by the creative team of Chefs Jim Richard, Todd Meisner, Brannon Janca, and Director of Operations Stan Meadows. The culinary team has conceptualized a string of premier restaurants, including: Stinky’s Fish Camp in Santa Rosa Beach, FL, Baton Rouge, LA and Auburn, AL; Stinky’s Bait Shack, Red Fish Taco, Blue Mountain Catering and Trebeache' in Santa Rosa Beach, FL; and Trenasse in New Orleans, LA.

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